Having a bamboo steamer can be useful for steaming Chinese foods such as dim sum, dumplings, bao, and manjuu.
A Chinese bamboo steamer is also airtight and it has that nice bamboo fragrance which you will find most pleasant if you like nature. The baskets can also be stacked on top of each other to accommodate different foods on each tier or level.
What is amazing about these mini steamers is that because they are made of natural bamboos, they look naturally nice and attractive. This is why you see most Chinese restaurants like to use them as serving pieces at the table.
Since steaming requires little or no oil at all, it is a whole lot healthier than other cooking methods such as frying or deep frying. That’s why the bamboo steamer is one of the best cooking products to prepare your fish recipe, for example.
A Brief History of the Bamboo Steamer
Mushiki is the term used to describe a round bamboo steamer that is commonly used in Chinese cooking. Seiro is the traditional term used to describe a large rectangular steamer, although this style of the steamer is more commonly made out of metal these days. This kind of steamer can be a great tool to have in the kitchen, especially for those who are health conscious. However, instead of using a regular steamer, why not add some tradition and flair to the cooking process, and try using a bamboo steamer.
Types and Shapes
Typically the most common type of bamboo steamer comes in a circular shape with slots at the bottom and a dome lid to cover the top. Other variations of this style are also available. The overall design allows for steam to flow freely, while the bamboo material absorbs excess moisture and helps with retaining heat.
For best results and to keep with tradition, this kind of steamer should be used with a wok as the vessel that will create the steam. If a wok is not available, many other options will suffice. Uncooked food can be placed directly on the bottom of the steamer.
However, it is often recommended that you line the bottom of the steamer to prevent your food from sticking and also to prevent the bamboo from absorbing the flavor of the food. Depending on what you are steaming you can use a variety of things to line the bottom, such as parchment paper or lettuce leaves.
A multi-tiered steamer is a great option when you are cooking different items at the same time. If there are items that require different cooking times, you can put the food that needs more steaming in the lowest stack and the food that needs less steaming in the top stack. This way you can remove the top stack once the food is done.
Bamboo Rice Steamer
If you don’t want to cook your rice in a normal rice cooker but from exotic cookware such as a bamboo rice steamer which makes the rice look and smells a lot more better, perhaps it’s time that you start to learn a few things about this cookware.
Indeed, cooking rice in a bamboo rice steamer is not only fun but also efficient because you can stack up to other baskets above it and cook other foods while the rice is cooking. You can also use it as a tray or pot to hold the rice because it looks cool on its own.
When choosing this kind of rice steamer, make sure that it is made of real bamboo and it is made by hand and that it is huge enough for all your food steaming needs. Also, make sure that your wok or pot is huge enough to accommodate it so that you won’t have any trouble using it afterward.
Always make sure that you wash the bamboo rice steamer by hand and sun-dry immediately because if you don’t, the mold will grow and your bamboo steamer will be ruined. Make sure that you buy from a reputable seller so that the quality you will be getting is always acceptable.
If you enjoy Chinese cooking and you want to try making dim sum or one of that tasty Chinese bao at home, you will need to get a Chinese bamboo steamer to help you get started.
Unlike a normal food steamer, a Chinese steamer is made of real bamboo and it is usually hand-woven. It also has that fragrant bamboo smell which is the reason why many people want to steam their food it in.
These products are designed to fit into most woks and pots so you don’t need to worry about compatibility. Regardless, it is always a good idea that you make sure that the one you’re going to get is large enough for you and your pot is large enough to accommodate it.
Before buying it, always make sure that it made of real, high quality and durable bamboo so that you can rest assured that it will last for many years to come.
Also, be sure to purchase from a reputable seller so that in case the cookware arrived damaged at your place, you can easily ask for a replacement.
Mini Bamboo Steamer
If you want a really small oriental steamer that you can use for steaming a small quantity of food for one person or two, a mini bamboo steamer is exactly what you need in your kitchen.
Depending on how small you want it to be, it can be as small as 4 inches x 4 inches x 3.5 inches and it usually comes with 2 little baskets that are made of 100% naturally renewable and sustainable bamboo.
Even though a mini bamboo steamer is handmade and woven; it can be quite sturdy if bamboo pegs and bamboo lacing are used in assembly. Indeed, the tight construction of a bamboo steamer is very important for trapping steam and absorbing any condensation so that the water will not drip back onto the food and your food will cook quickly and efficiently.
If you plan to use your mini bamboo steamer as a serving piece, make sure that you choose one with an attracts bamboo design. Also, make sure that you choose one with a nice bamboo lid with loop handle because such steamer can help trap in the heat and moisture. In short, steaming your food is better than frying them because steaming requires no oil and the foods you cook using a steamer will retain their vitamins and minerals.
Bamboo Vegetable Steamer
If you want a nice steamer that is big enough to steam all your vegetables, you should get a bamboo vegetable steamer that has a diameter of at least 12 inches. Since a single tier is usually not enough, you want to make sure that it’s 2 tiers and it can be washed by hand.
Indeed, steaming your vegetables is a healthy way to cook and with a bamboo vegetable steamer, you can easily steam your chicken, bok choy, broccoli or other vegetables inside it. You can even arrange the meat such as chicken or other seafood on either tier and steam them together with the rest of your vegetables.
Alternatively, you can choose to use one tier only if you plan to cook a small number of vegetables for yourself.
It is important to note that in a bamboo food steamer, the lower level of the steamer will generally cook faster because it is nearer to the hot water or source of the steam.
So if you plan to steam large items such as meats, you should put them on the lower tier. The top tier, on the other hand, is perfect for steaming smaller pieces such as vegetables that require less cooking time.
To ensure that your bamboo steamer will last for years to come, your hand must wash and dry them properly after each use.
Dim Sum – Best Bamboo Steamer For Fish
Additionally, steaming your dim sum with real bamboo cookware can also suffuse them with the pleasant scent of the all-natural bamboo.
Although a dim sum steamer can be as small as 4 inches in diameter, it is quite effective when it comes to cooking or reheating your dim sum.
It can also be used to accommodate a variety of different vegetables, meats, and seafood. You can also use it as a serving piece at the table because it has a beautiful oriental design.
The dim sum bamboo steamer can also be used to cook small meals and heating rolls. If you want to cook more dim sums, you can also get a larger one. Before buying this kind of steamer, always make sure that the baskets are stackable and that they are made of high-quality woven bamboo.
In addition to dumplings, vegetables, fish, and a wide range of other foods can be cooked with ease.
If you want to change the way you cook and eat, it is highly recommended that you get this steamer if you want a quick and healthy way to cook your food.